Corn Rice Salad
From chefmeow 15 years ago
- - to make
- Serves 6
CORN RICE SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Seeley Estate in Mesquite, Texas in 2000.
Ingredients
- 4 cups corn shopping list
- 2 cups cooked rice shopping list
- 1/4 cup chopped onion shopping list
- 1 jalapeno pepper chopped shopping list
- 1/4 cup cilantro shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup lime juice shopping list
- 1/2 cup mayonnaise shopping list
- salt and pepper to taste shopping list
How to make it
- In a bowl combine corn and rice then add onion, jalapeno and cilantro.
- In separate bowl combine oil, lime juice, mayonnaise, salt and pepper and blend until creamy.
- Pour over corn and mix to coat thoroughly then cover and refrigerate then serve on lettuce.
People Who Like This Dish 4
- IndianaMolly Nowhere, Us
- bikerfamily Moses Lake, WA
- lovemybirds Dayton, OH
- gecko Cleveland, OH
- quaziefly ALL POINTS
- aussie_meat_pie My Kitchen, AU
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I make something very similar, but I substitute the jalapenos with bell peppers and add pimentos for color. Great post.
lovemybirds
in Dayton loved it
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This sounds good but I would leave out the jalapeno's myself - I can't handle things too spicy, thanks for the post.
aussie_meat_pie
in My Kitchen loved it
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