Cranberry Port Wine Salad Dated 1932
From chefmeow 15 years ago
- 5 minutes to make
- Serves 12
CRANBERRY PORT WINE SALAD DATED 1932 This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Purtzer Estate in Brenham, Texas in 1991.
Ingredients
- 3 packages raspberry gelatin shopping list
- 1-1/2 cups boiling water shopping list
- 1 can whole cranberries and juice shopping list
- 1 small can crushed pineapple and juice shopping list
- 1 cup port wine shopping list
- 1 cup chopped walnuts shopping list
- 8 ounce package cream cheese shopping list
- 1 cup sour cream shopping list
How to make it
- Dissolve gelatin in hot water then cool slightly.
- Add cranberries, pineapple, wine and walnuts.
- Let set in large glass pan.
- Mix cream cheese and sour cream then spread over gelatin mixture.
- Chill several hours then cut into squares.
People Who Like This Dish 2
- grizzlybear CA
- gapeach55 Covington, GA
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds yummy! I'm not sure about the wine though. Last time I had wine in food it wasn't very good. Maybe they put to much or just didn't do it right.
gapeach55
in Covington loved it
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I have had similar and it is delcious
midgelet
in Whereabouts loved it
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Love this one will be makeing it soon......Great post got my 5
grizzlybear
in loved it
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