Filet Mignon with Balsamic Glaze
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 2
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Ingredients
- 2 (4 ounce) filet mignon steaks shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- salt to taste shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup dry red wine shopping list
How to make it
- Sprinkle freshly ground black pepper over both sides of steaks and salt to taste.
- Heat a nonstick skillet over medium high heat.
- Place steaks in hot pan and cook for 1 minute on each side or until browned.
- Reduce heat to medium low and add balsamic vinegar and wine.
- Cover and cook for 4 minutes on each side, basting upon turning.
- Remove steaks to two warmed plates.
- Spoon one tablespoon glaze over each steak and serve immediately.
The Rating
Reviewed by 5 people-
~Hello~
"5"FORK!!!!! without a doubt~
Elegant&Easy~
~*~mj~*~
mjcmcook
in Beach City loved it
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Yum, yum, yum. Greatness here my friend. What time is dinner? Oh yeah, you have my 5 forks.
chefmeow
in Garland loved it
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XXOO! Wonderful, TQ, Mare
theiris
in Garden City loved it
Reviews & Comments 4
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