How to make it

  • Sprinkle freshly ground black pepper over both sides of steaks and salt to taste.
  • Heat a nonstick skillet over medium high heat.
  • Place steaks in hot pan and cook for 1 minute on each side or until browned.
  • Reduce heat to medium low and add balsamic vinegar and wine.
  • Cover and cook for 4 minutes on each side, basting upon turning.
  • Remove steaks to two warmed plates.
  • Spoon one tablespoon glaze over each steak and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    theiris ate it and said...
    XXOO! Wonderful, TQ, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum. Greatness here my friend. What time is dinner? Oh yeah, you have my 5 forks.
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I couldn't agree with you more, mj. Thanks for the forks, my friend.
    Lorraine
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! without a doubt~
    Elegant&Easy~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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