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Home Kraft Mac And Cheese With Worcestershire Sauce

Avocado Lime Chiffon Pie Recipe

Ingredients

How to make it

  • Puree avocado with lime juice.
  • In top of double boiler combine 1/2 cup sugar, gelatin and salt.
  • Beat egg yolks lightly with milk and stir in.
  • Stir over boiling water until gelatin dissolves about 5 minutes.
  • Remove from heat then stir in lime peel then avocado puree.
  • Chill until mixture mounds slightly when dropped from a spoon.
  • Beat egg whites gradually adding remaining sugar until stiff but not dry.
  • Fold into avocado mixture then turn into pie shell and chill until firm.

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The Cook

chefmeow Garland, TX

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