Recipe

Avocado Lime Chiffon Pie Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago AVOCADO LIME CHIFFON PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weinberg Estate in Allen, Texas in 1987. Prep:10m Servings:8	Chefmeow
	easy side dessert pie avocado lime chiffon

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Ingredients

1 avocado

1/2 cup fresh lime juice

1 cup granulated sugar

1 package unflavored gelatin

1/4 teaspoon salt

3 eggs separated at room temperature

1/2 cup milk

1 tablespoon grated lime peel

9” baked pie shell

Sweetened whipped cream

Directions

Puree avocado with lime juice.

In top of double boiler combine 1/2 cup sugar, gelatin and salt.

Beat egg yolks lightly with milk and stir in.

Stir over boiling water until gelatin dissolves about 5 minutes.

Remove from heat then stir in lime peel then avocado puree.

Chill until mixture mounds slightly when dropped from a spoon.

Beat egg whites gradually adding remaining sugar until stiff but not dry.

Fold into avocado mixture then turn into pie shell and chill until firm.

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