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How to make it

  • Preheat oven to 200 d C or 180 d C fan or grill to hot. Heat half of oil in a large frying pan on high. Add onion and cook, stirring, for about 5 mins, until golden. Add beef mince and cook for 5 mins, stirring to break up lumps, until no longer pink. Add tomato paste, 1 tsp ground coriander and 1 tsp ground cumin, and cook for 1 minute. Add beans and stock and season to taste. Reduce heat to medium-low, cover and simmer gently for about 10 mins, until mixture thickens.
  • Meanwhile, combine avocado and tomato in a bowl. Stir through lime and lemon juice, remaining oil, Tabasco sauce and remaining ground cumin and coriander. Season to taste. Place taco shells in oven or under grill for a few mins, until warm.
  • Divide shredded lettuce between taco shells and top with mince and bean mix. Top with a spoonful of avocado salsa and a sprinkle of chopped coriander, if using. If using flour tortillas, fold each into a pocket to eat. Serve with lemon wedges.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one!
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    " It was excellent "
    chefmeow ate it and said...
    Fantastic sounding recipe. I absolutely adore your cat pictures you post. Great post and a high 5.
    Was this review helpful? Yes Flag

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