Recipe

Vegetarian Crock Pot Enchiladas Recipe

	Amyo / All my dishes 8 months, 3 weeks ago Spicy and yummy enchiladas with no meat and is really easy to make:) Prep:30m Cook:60m Servings:6	Amyo
	vegetarian

Does this look good? Yeah! / Nope

Fans

bluewatera

chefmeow

Ingredients

2 cans of crushed tomatoes

1 cup of green salsa

1 can of black beans

1 can of pinto beans

1 can of corn

1 can of green chilies

1 can of enchilada sauce

1/2 of a yellow onion(diced)

1 garlic clove(diced)

1/2 cup of cilantro (chopped)

1 tsp of cumin

1/4th cup of olive oil

3 cups of Monterrey Jack Cheese

Tortillas

Directions

In a crock pot combine the first seven ingredients.

Cook on high for 1 hour stirring every once in awhile

Combine the next 5 ingredients and saute on low for about 15 minutes creating a sauce

Warm the tortillas by wrapping them in foil and heating in oven for 10 minutes at 325 degrees

Spread the sauce mixture onto each tortilla then spread the crock pot mixture on top

Roll into a wrap and place in a baking pan. Continue until all tortillas are wrapped.

Spread remaining crock pot mixture on top of tortillas

and sprinkle with Monterrey Jack Cheese

Warm in oven for 10 minutes at 325

Serve and Enjoy!!

Recent Gawkers

wrobkymb

pdxveg

sola

biomom

bluewate

loisona

marpar

jennifer

wallacan

shandalu

crazeecn

chefmeow

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

chefmeow 8 months, 3 weeks ago said:
These sound really really good to me. Great post and a high 5.

wallacan 8 months, 3 weeks ago said:
These sound good- and you can alter the taste if you want by adding diced jalapenos and/or using fire roasted tomatoes--Will have to try this one thanks!

bluewaterandsand 8 months, 3 weeks ago said:
Fantastic recipe!

Add a Comment