Recipe
Stuffed Chicken Rolls Recipe
  Add Step-by-Step Photos
|
Mom_of_boys / All my dishes 1 year ago
This chicken dish is wonderful. Perfect with rice or buttered noodles. Well worth the prep time.
Prep:20m Cook:240m Servings:6
|
 Mom_of_boys |
|
||
Fans
Ingredients
- 6 Chicken Breast skinless and boneless
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all purpose flour
- 1/4 cup grated Parmesan
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- 1 can condensed cream of chicken
- 1/2 cup chicken broth
- fresh parsley
Directions
- Flatten chicken 1/8 inch place ham and cheese on breast and roll up tuck and secure w/toothpicks
- combine flour, Parmesan, sage, paprika and pepper coat chicken cover and refrigerate for 1 hour
- In large skillet brown chicken rolls in the oil over medium, transfer to slow cooker and combine soups, cover and cook for 4-5 hours
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Stuffed Chicken Rolls Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Recipe For Italian Spinach Patties - Liver Pate - Stabilized Whipped Cream Recipe - Japanese Appetizer - Easy Pot Pie - Rice Crispy Treats Made With Karo Syrup - Chocolate Peanut Butter Bars - Cooking Pork Spare Ribs - Fast Recipe - Cooking A Smoked Ham - Manderine Orange Anglefood Dessert - Fried Sweet Potatoes - Bread Pudding With Lemon Sauce - Spinich Dip - Sour Cream And Sugar Topping - Mrsfields Oatmeal Cookies - Tuna Casserole - Microwave Brocolli Cheese Casserole Recipe - Shrimp Parm - Spinich Dip - Crispy Fried Chicken Recipes - Caramel Candy - Shrimp Scampi With Pasta - Funeral Potatoes Recipe - 7 Layer Dip Recipe -
Recipe For Italian Spinach Patties - Liver Pate - Stabilized Whipped Cream Recipe - Japanese Appetizer - Easy Pot Pie - Rice Crispy Treats Made With Karo Syrup - Chocolate Peanut Butter Bars - Cooking Pork Spare Ribs - Fast Recipe - Cooking A Smoked Ham - Manderine Orange Anglefood Dessert - Fried Sweet Potatoes - Bread Pudding With Lemon Sauce - Spinich Dip - Sour Cream And Sugar Topping - Mrsfields Oatmeal Cookies - Tuna Casserole - Microwave Brocolli Cheese Casserole Recipe - Shrimp Parm - Spinich Dip - Crispy Fried Chicken Recipes - Caramel Candy - Shrimp Scampi With Pasta - Funeral Potatoes Recipe - 7 Layer Dip Recipe -
kait_farrer 1 year ago said:
Sounds great
notyourmomma 9 months ago said:
I wonder if I could use pulverized pork rinds instead of the flour to reduce the carb count? This looks superb. Can't wait to give it a try. Thanks for the yummy post.