How to make it

  • Use very sharp knife to score chicken skin diagonally spacing cuts 1/4" apart.
  • Arrange chicken in single layer skin side up in baking dish.
  • With machine running drop garlic and ginger through feed tube of food processor and mince. Mix in lemon peel, salt and pepper then add cilantro and mince finely.
  • Blend in juice and vinegar then add oil in thin stream through feed tube with machine running.
  • Rub mixture over both sides of chicken then set aside for 3 hours.
  • Grease broiler pan and position 4” from heat source and preheat broiler.
  • Transfer chicken to heated pan then broil 15 minutes per side.
  • Turn chicken skin side up during last 3 minutes and brush with any remaining sauce.
  • Transfer chicken to a warm platter and let stand for 5 minutes.
  • Garnish with cilantro sprigs and lime wedges and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    karlyn255 ate it and said...
    Love your estate sale recipes
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