Recipe

Deep-fried Black-eyed Pea And Ham Bites With A Sweet Cranberry Dipping Sauce Recipe


Deep-Fried Black-Eyed Pea And Ham Bites With A Sweet Cranberry Dipping Sauce Recipe
This recipe is a altogether different way to enjoy black eye peas and ham on New Years or anytime

Domesticdiv

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Ingredients
  • 1 can black-eyed peas, drained and roughly mashed
  • 2 shallots, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 cup cooked ham, finely chopped
  • 1 cup cornstarch
  • 4 egg whites
  • Salt
  • Freshly ground black pepper
  • Dipping Sauce:
  • 1 can whole cranberry sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • Vegetable oil, for frying

Directions
  1. In a large bowl combine the peas, shallot, bell pepper and ham. Mix in
  2. cornstarch, egg whites, salt and pepper, to taste.
  3. For the dipping sauce:
  4. Directions
  5. In a small saucepan, combine cranberry sauce, syrup and garlic powder.
  6. Heat through until warm. Cover and keep warm.
  7. Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using
  8. 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil. Note: The
  9. pea mixture is not very firm, so you have to slide them into the hot oil

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Comments


These sound good... love ham and these will be great for a party...^5


Sounds delicious!


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