How to make it

  • In a large bowl combine the peas, shallot, bell pepper and ham. Mix in
  • cornstarch, egg whites, salt and pepper, to taste.
  • For the dipping sauce:
  • Directions
  • In a small saucepan, combine cranberry sauce, syrup and garlic powder.
  • Heat through until warm. Cover and keep warm.
  • Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using
  • 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil. Note: The
  • pea mixture is not very firm, so you have to slide them into the hot oil

Reviews & Comments 3

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  • hannahjohnson 8 years ago
    Wonderful suggestion! I like it even better with jamon iberico de bellota, also known as pata negra. As you probably know Iberico is one of the most delicious hams in the world, it comes from Spain. Even The Economist said that becoming iberico ham is the best thing that can happen to a pig!
    <a href=""> buy jamon iberico online and have it delivered to your door.</a>
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    peetabear ate it and said...
    these sound good... love ham and these will be great for a party...^5
    Was this review helpful? Yes Flag

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