Ghee Rice
From cholena 16 years ago
- 15 minutes to make
- Serves 8
Can serve for special occasions along with Chicken kurma/stew .
Ingredients
- 3 rice Cups - basmati rice , pre soaked for 25 mins and drained shopping list
- 1 big onion , thinly sliced shopping list
- 1 stick cinnamom shopping list
- 3 cardamom , split shopping list
- 3 cloves shopping list
- 1 tbsp nuts and raisins shopping list
- 1 screwpine leaf , cut ( optional ) shopping list
- 3 tbsp ghee shopping list
- salt shopping list
How to make it
- Heat the ghee .
- Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .
- Add 4.5 C rice cups of water .
- Check the salt .
- Once bubble forms pon the sides , transfer to rice cooker along with the rice .
- Switch to COOK position .
- Once done , fluff it with a fork .
People Who Like This Dish 4
- angieaugusta Adelaide, Australia
- ambus Lahore, PK
- bluewaterandsand GAFFNEY, SC
- dee Tampa, GB
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
mmmmmm...yum yum....easy&delicious....hi5
angieaugusta
in Adelaide loved it
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This looks and sounds wonderful!!
ambus
in Lahore loved it
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Yummy, sounds very good!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 3
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