Recipe

Coffee Granita Roman Style Recipe

	Lella / All my dishes 2 years, 5 months ago This is a traditional treat on a hot summer day! Prep:15m Cook:180m Servings:6	Lella
	easy

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Fans

netty_ange

Ingredients

1 cup strong, freshly brewed espresso coffee

3/4 cup sugar

2 cups water

1/2 - 1 cup whipping cream

Directions

Boil the water with the sugar until the sugar is dissolved.

Add the coffee to the sugar syrup and let cool.

Pour the sugar syrup/coffee mix in a shallow, freezer-proof container.

Freeze for 30 minutes, then stir with a fork to break up the ice crystals.

Keep it in the freezer, stirring throughly every 20 - 30 minutes, until frozen (about 3 hrs, depending on the depth of the container).

Whip the cream to soft peaks.

Fill up 6 glasses or cups with the granita and top with a dollop of whipped cream.

If you're a whipped cream lover, spoon some whipped cream on the bottom of the glass, fill with the granita, and top with another dollop!

Serve.

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Comments

strix_varia 2 years, 3 months ago said:
Sounds refreshing. I'll make it this weekend

22566 2 months, 3 weeks ago said:
I'm pretty much a coffee,chocolate,and then I'll have dinner,have faced a couple of frowns in my lifetime,when I've asked for the dessert menu while the rest of the family were looking at the main menu.

Thank-you for this very nice recipe.

Kind Regards

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