Recipe

Coffee Granita Roman Style Recipe


Coffee Granita Roman Style Recipe Lella / All my dishes
1 year, 2 months ago
This is a traditional treat on a hot summer day!
Prep:15m Cook:180m Servings:6

Lella

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Ingredients
  • 1 cup strong, freshly brewed espresso coffee
  • 3/4 cup sugar
  • 2 cups water
  • 1/2 - 1 cup whipping cream

Directions
  1. Boil the water with the sugar until the sugar is dissolved.
  2. Add the coffee to the sugar syrup and let cool.
  3. Pour the sugar syrup/coffee mix in a shallow, freezer-proof container.
  4. Freeze for 30 minutes, then stir with a fork to break up the ice crystals.
  5. Keep it in the freezer, stirring throughly every 20 - 30 minutes, until frozen (about 3 hrs, depending on the depth of the container).
  6. Whip the cream to soft peaks.
  7. Fill up 6 glasses or cups with the granita and top with a dollop of whipped cream.
  8. If you're a whipped cream lover, spoon some whipped cream on the bottom of the glass, fill with the granita, and top with another dollop!
  9. Serve.

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Comments

strix_varia 1 year ago said:
Sounds refreshing. I'll make it this weekend


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Alterations

decobabe 1 year, 2 months ago said:
If you have a Donvier ice cream maker you can use that, too.


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