How to make it

  • Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients except whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
  • Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
  • At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.

Reviews & Comments 3

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  • nlettiere 8 years ago
    Not sure what I did wrong but my pie never stiffened up?
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  • amateur_cook 10 years ago
    mmmmmmmmmmmm.... looks nummy
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    " It was excellent "
    sunny ate it and said...
    Love Banana Cream, Love Chocolate cream, this is a match made in heaven!
    Was this review helpful? Yes Flag

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