Recipe

Spicy Tomato Grits Recipe


Spicy Tomato Grits Recipe
SPICY TOMATO GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.

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Ingredients
  • 2 bacon slices chopped
  • 2 cans chicken broth
  • 1/2 teaspoon salt
  • 1 cup quick cooking grits
  • 2 large tomatoes peeled and chopped
  • 2 tablespoons canned chopped green chilies
  • 1 cup shredded cheddar cheese

Directions
  1. Cook bacon in a large heavy saucepan until crisp reserving drippings in pan.
  2. Gradually add chicken broth and salt then bring to a boil.
  3. Stir in grits, chopped tomato and chilies then return to a boil stirring often.
  4. Reduce heat and simmer stirring often for 20 minutes then stir in cheese.
  5. Cover mixture and allow to stand 5 minutes before serving.

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Comments


Cat...love grits and this one sounds awesome. Thank you.


I love grits, and this sounds like an awesome way to spiff them up! Thanks for posting this!


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