Light Quiche
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
LIGHT QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.
Ingredients
- 1 cup finely chopped white onion shopping list
- 2 large eggs plus whites of 2 large eggs shopping list
- 1 cup low fat milk shopping list
- 1/2 cup fat free sour cream shopping list
- 1/2 cup shredded part skim jarlsberg cheese shopping list
- 2 slices Canadian bacon chopped shopping list
- 1 tablespoon grated parmesan cheese shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 prebaked pie crust shopping list
How to make it
- Heat oven to 350 then coat medium nonstick skillet with cooking spray.
- Add onion and cook 5 minutes until golden.
- Whisk onion and remaining ingredients in a bowl then pour into prebaked pie crust.
- Bake 45 minutes then cool slightly and serve.
People Who Like This Dish 3
- lovemybirds Dayton, OH
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- chefmeow Garland, TX
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