Recipe

Hot Spinach Dip Recipe

	Pamela / All my dishes 3 years, 5 months ago A spiced up version of the original. Made with salsa and monterey jack cheese to give it a mexican kick, served with tortilla chips for a perfect dip.. Servings:56	Pamela
	spinach dip spicy mexican

Does this look good? Yeah! / Nope

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Ingredients

1 (10 oz) package frozen spinach, thawed and with liquid removed, chopped

2 cups Monterey Jack cheese, shredded

1 (16 oz) jar salsa

1 (2.25 oz) can black olives, drained and chopped

1 (8 oz) package cream cheese, softened and finely chopped

1 cup evaporated milk

1 tbsp red wine vinegar

salt and pepper (to taste)

Directions

Preheat oven to 400 degrees F.

Combine spinach, jack cheese, salsa, cream cheese, olives, evaporated milk, black olives, red wine vinegar, salt and pepper in a medium baking dish.

Bake for 12-15 minutes, or until bubbly.

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Comments

lor 2 years, 4 months ago said:
Mmmmmmm... what elses can I say ;-)

pamelanava 1 year, 5 months ago said:
Oh my! This looks delicious! I've never seen one quite like it before! Thanks for sharing!

sunkst21 1 year, 5 months ago said:
I made this recipe last night for friends and let me tell you, it was a HUGE hit and SO easy! The only thing I did different was use Coldby Monterey Jack Cheese. Thank you for sharing this recipe!

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