How to make it

  • In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
  • Stir until all is evenly distributed and all is completely melted.
  • Measure out chex into a large bowl.
  • Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
  • Put powdered sugar into large paper or plastic bag.
  • Put chex into the bag with the sugar and shake until all chex are covered.
  • Add more sugar as needed.
  • NOTE: Store in refrigerator. I think they're better refrigerated.

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