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Otterpond Turkey Picadillo Recipe

Ingredients

How to make it

  • Wash the potato and pierce with a fork, microwave on high for 3 minutes to partially cook it. Let cool a bit so you don't burn your little fingers remove skin and cut into uniform cubes.
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  • In a separate bowl, mix well the tomato sauce, diced roma tomatoes, vinegar, sherry, olive juice and minced chipotles.
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  • Prepare ground spices, transfer to a small dish and add the cuimin, oregano and ground cinnamon
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  • Heat the olive oil in a large skillet
  • Saute the leeks, green onion, and garlic until tender.
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  • Add the turkey, tomato mixture and sweet potato and bring up to a high simmer
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  • Toss in the raisins, olives and spices. Mix well and turn the heat down to a low simmer. Let the picadillo gently simmer for about 15 - 20 minutes to get the flavors used to each other.
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  • Nutrition Info:
  • Servings 6
  • Per Serving
  • Calories 236.17
  • Fat 6.73
  • Carbs 26.43
  • Protein 18.08
  • Fiber 3.8

People Who Like This Dish 3
Reviews & Comments 3

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  • dianartimus 16 years ago
    This sounds wonderful. I will have to leave out the Cumin though, not fond of cumin. This will be a "do" for Monday for sure. Have you ever thought of stuffing tamales with this? Your recipe is so similar to my Abuela's recipe for Picadillo only hers is made with beef and she often stuffed tamales with her Picadillo. It comes out fabulous! My mouth is watering just thinking about your Picadillo!
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    " It was excellent "
    juels ate it and said...
    This sounds so different and absolutely delicious! Very nice combo of spices and ingredients here, a must try for me! That picture is making my mouth water!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, I am one of those people who love to eat turkey all year long and this sounds like a real winner, will be making soon. Thanks for the post. Great recipe and a high 5.
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The Cook

otterpond Windermere, FL

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