Otterpond Turkey Picadillo
From otterpond 15 years agoIngredients
- 1 lb turkey breast, cooked and cubed shopping list
- 2 tbsp olive oil shopping list
- 1 leek, finely sliced with some nice green shopping list
- 1 cup green onions sliced shopping list
- 5 cloves of garlic, mashed shopping list
- 2 cups tomato sauce shopping list
- 2 tbsp canned chipotles in adobe, minced shopping list
- ** note: Chipotles are very strong in flavor so less is more. shopping list
- 15 olives (manzanilla), sliced shopping list
- 1 teaspoon green olive juice (liquid the olives are packed in) shopping list
- 1 tablespoon of white vinegar shopping list
- 2 tablespoons of sherry (oops I believe some splashed extra while measuring!) shopping list
- 1 big potato cubed (I used sweet potato) shopping list
- 3 roma tomatoes, diced large shopping list
- 1/2 cup golden raisins shopping list
- 1/2 teaspoon cumin shopping list
- 1 teaspoon oregano shopping list
- 1 tsp ground cinnamon shopping list
- ----------------------------- shopping list
- Grind these spices shopping list
- # 3/4 t. black peppercorns shopping list
- # 1 tsp mustard seed shopping list
- # 4 cloves shopping list
How to make it
- Wash the potato and pierce with a fork, microwave on high for 3 minutes to partially cook it. Let cool a bit so you don't burn your little fingers remove skin and cut into uniform cubes.
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- In a separate bowl, mix well the tomato sauce, diced roma tomatoes, vinegar, sherry, olive juice and minced chipotles.
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- Prepare ground spices, transfer to a small dish and add the cuimin, oregano and ground cinnamon
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- Heat the olive oil in a large skillet
- Saute the leeks, green onion, and garlic until tender.
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- Add the turkey, tomato mixture and sweet potato and bring up to a high simmer
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- Toss in the raisins, olives and spices. Mix well and turn the heat down to a low simmer. Let the picadillo gently simmer for about 15 - 20 minutes to get the flavors used to each other.
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- Nutrition Info:
- Servings 6
- Per Serving
- Calories 236.17
- Fat 6.73
- Carbs 26.43
- Protein 18.08
- Fiber 3.8
People Who Like This Dish 3
- chefmeow Garland, TX
- juels Clayton, NC
- crazeecndn Edmonton, CA
- otterpond Windermere, FL
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The Rating
Reviewed by 2 people-
This sounds so different and absolutely delicious! Very nice combo of spices and ingredients here, a must try for me! That picture is making my mouth water!
juels in Clayton loved it -
Yum, I am one of those people who love to eat turkey all year long and this sounds like a real winner, will be making soon. Thanks for the post. Great recipe and a high 5.
chefmeow in Garland loved it
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