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Home Moist Zucchini Bread With Butter

Gluten free cornbread Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees
  • In Kitchen-aid mixing bowl add milk and bloom plain gelatin for 5 minutes
  • Add remaining ingredients and beat on low for about 1 minute
  • turn up to high speed and let mix a minte until thick
  • turn batter into heated and buttered 9 inch cask iron skillet
  • bake at 400 degrees for 22 minute or until a fork comes clean
  • Let cool for 5 minutes cut into 8 pieces and serve

Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    Thanks for sharing this recipe. Sounds good to me. I'll be cooking this up this morning. Cheers
    Was this review helpful? Yes Flag

The Cook

yorkdukeman York, ME

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