Chicken and Broccoli
From hsfargis 16 years agoIngredients
- 1 cup margarine shopping list
- 1 cup flour shopping list
- 8 cups milk shopping list
- salt and pepper to taste shopping list
- 4 cups cooked chicken, cut up shopping list
- 2 lbs. broccoli, cut up and lightly steamed shopping list
- 2 lbs. cheddar cheese, grated shopping list
How to make it
- Make white sauce: melt margarine in a large heavy pan. Add flour, stirring constantly. When it reaches the boiling point, add milk, mixing constantly with a wire whisk. Heat until almost boiling, stirring constantly. Remove from heat. Place cooked chicken into four 8x8-inch baking pans; sprinkle each pan with grated cheese; cover pans with foil; label and freeze.
- You can also store this in zip-top freezer bags, saving the grated cheese to sprinkle on top at serving time.
- To serve: Thaw. Bake at 350 F for 30 minutes, or pour from freezer bag and heat in heavy pan on stove top.
- Serve over cooked rice, spaghetti, or fettuccine noodles.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- gwennie Puyallup, WA
- bemontgomery Fishers, IN
- hsfargis Reidsville, NC
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The Rating
Reviewed by 3 people-
I think some steps are missing here. I tried to make this, but I had to improvise. You make the white sauce, but when do you add it to the chicken and when do you add the broccoli? Do you just add them all into the pan with the chicken or into the...more
bemontgomery in Fishers loved it
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