How to make it

  • Make white sauce: melt margarine in a large heavy pan. Add flour, stirring constantly. When it reaches the boiling point, add milk, mixing constantly with a wire whisk. Heat until almost boiling, stirring constantly. Remove from heat. Place cooked chicken into four 8x8-inch baking pans; sprinkle each pan with grated cheese; cover pans with foil; label and freeze.
  • You can also store this in zip-top freezer bags, saving the grated cheese to sprinkle on top at serving time.
  • To serve: Thaw. Bake at 350 F for 30 minutes, or pour from freezer bag and heat in heavy pan on stove top.
  • Serve over cooked rice, spaghetti, or fettuccine noodles.

Reviews & Comments 1

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    " It was not good "
    bemontgomery ate it and said...
    I think some steps are missing here. I tried to make this, but I had to improvise. You make the white sauce, but when do you add it to the chicken and when do you add the broccoli? Do you just add them all into the pan with the chicken or into the freezer bag for freezing. This is what I did, so I hope it turns out right!
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