Grilled Rack Of Lamb
From pat2me 15 years ago
- 10 minutes to make
- Serves 4
Yesterday was grilled lamb day. We did two recipes on the grill, this and the yogurt marinated boneless leg. This comes out exactly like the photo which is courtesy of Cooking Light, as is the recipe. This is definitely a keeper!
Ingredients
- 3/4 tsp kosher salt shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/2 tsp paprika shopping list
- 1/8 tsp coriander shopping list
- 1/8 tsp cardamom shopping list
- 1/8 tsp ground red pepper shopping list
- 1 (1 1/2 lb) French-cut rack of lamb (8 ribs, about) shopping list
- olive oil shopping list
How to make it
- Combine first 7 ingredients to make the rub
- Rinse lamb and pat dry with paper towels
- Rub lamb all over with a small amount of olive oil
- Rub with salt mixture
- Place lamb on pre-heated grill that has been coated with oil
- Grill 10 minutes or until a thermometer registers 145 for medium rare, turning once.
- Let stand 5 minutes before slicing into chops
People Who Like This Dish 5
- sprout AU
- pleclare Framingham, MA
- choclytcandy Dallas, Dallas
- trigger MA
- clbacon Birmingham, AL
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
Oh my Pat if anyone could present a spectacular recipe for lamb it would be you. This rub is out of this world especially cinnamon which is so lamb friendly.
Nice and pink the way I like it.
100 forks and a great big happy smile :)
Fla...more
trigger
in loved it
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O.K. This looks wonderful too. Must try!
pleclare
in Framingham loved it
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