Recipe

Grilled Rack Of Lamb Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 8 months, 2 weeks ago Yesterday was grilled lamb day. We did two recipes on the grill, this and the yogurt marinated boneless leg. This comes out exactly like the photo which is courtesy of Cooking Light, as is the recipe. This is definitely a keeper! Prep:10m Cook:10m Servings:4	Pat2me
	scrumptious

Does this look good? Yeah! / Nope

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Ingredients

3/4 tsp kosher salt

1/2 tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp paprika

1/8 tsp coriander

1/8 tsp cardamom

1/8 tsp ground red pepper

1 (1 1/2 lb) French-cut rack of lamb (8 ribs, about)

olive oil

Directions

Combine first 7 ingredients to make the rub

Rinse lamb and pat dry with paper towels

Rub lamb all over with a small amount of olive oil

Rub with salt mixture

Place lamb on pre-heated grill that has been coated with oil

Grill 10 minutes or until a thermometer registers 145 for medium rare, turning once.

Let stand 5 minutes before slicing into chops

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Comments

pleclare 8 months, 2 weeks ago said:
O.K. This looks wonderful too. Must try!

trigger 8 months, 2 weeks ago said:
Oh my Pat if anyone could present a spectacular recipe for lamb it would be you. This rub is out of this world especially cinnamon which is so lamb friendly.
Nice and pink the way I like it.
100 forks and a great big happy smile :)
Flagged as beautiful too!

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