Ingredients

How to make it

  • Place meat in the flour, salt and pepper mixture then add to a preheated oiled skillet. Brown.
  • Add to slow cooker. Pour remaining flour mixture over meat and stir to coat. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Reviews & Comments 1

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    " It was good "
    Cosmicmother ate it and said...
    The seasonings and everything tasted great. The only thing I did was add extra beef stock. There's a lot of flour in this and it could use double the liquid. I kept the everything else the same and it was delicious! Cooked it on high for 4hrs and low for 1 hour. I added a handful of peas to it as I like that in beef stews.
    More info in IMI: Beef Stew Slow Cooker
    Feb.19th/2021
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    " It was excellent "
    donman ate it and said...
    Sounds perfect! Thanks for posting it. :)
    Was this review helpful? Yes Flag

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