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Almond Float With Mandarin Oranges Recipe

Ingredients

How to make it

  • Add agar to boiling water and stir until thoroughly dissolved.
  • Add milk and sugar then bring back to boil and boil 1 minute stirring constantly.
  • Add extract then slowly add hot water continuing to stir until sugar is dissolved.
  • As soon as mixture returns to boil turn off heat then pour mixture into bowl for setting.
  • When it has cooled slightly cover and refrigerate at least 2 hours.
  • Turn jellied mixture out onto flat plate then cut in 1" squares.
  • Place squares in individual serving bowls with mandarin orange wedges and their juice.
  • Cover and return to refrigerator until ready to serve.

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The Cook

chefmeow Garland, TX

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