Almond Float With Mandarin Oranges
From chefmeow 16 years agoIngredients
- 1-1/4 cup boiling water shopping list
- 1/2 cup agar cut in pieces shopping list
- 1 cup evaporated milk shopping list
- 1/3 cup sugar shopping list
- 1 tablespoon almond extract shopping list
- 2 cup hot water shopping list
- 1 cup mandarin oranges shopping list
How to make it
- Add agar to boiling water and stir until thoroughly dissolved.
- Add milk and sugar then bring back to boil and boil 1 minute stirring constantly.
- Add extract then slowly add hot water continuing to stir until sugar is dissolved.
- As soon as mixture returns to boil turn off heat then pour mixture into bowl for setting.
- When it has cooled slightly cover and refrigerate at least 2 hours.
- Turn jellied mixture out onto flat plate then cut in 1" squares.
- Place squares in individual serving bowls with mandarin orange wedges and their juice.
- Cover and return to refrigerator until ready to serve.
People Who Like This Dish 2
- cookingguru Dayton, OH
- jeffsgirl Medford, OR
- chefmeow Garland, TX
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