Obama Canada Cookie
From jgnat 15 years agoIngredients
- 1 cup unsalted butter, softened shopping list
- 3/4 cup sifted icing sugar shopping list
- 1/4 cup cornstarch shopping list
- 2 cups whole wheat flour (a wink to the healthy diet) shopping list
- sugar shopping list
- 1/4 cup corn syrup shopping list
- 18 frozen raspberries (my second wink to healthy eating) shopping list
- cookie cutter, shape of a maple leaf. shopping list
How to make it
- Cream the butter until light.
- Add the icing sugar gradually, beating until it is absorbed.
- Combine the cornstarch and the flour and then slowly add the dry incredients to the butter mixture, beating until smooth.
- This should make a stiff dough. Knead slightly. Add flour if necessary.
- Turn the dough on to a lightly sugared board and roll out to a 1/4 inch thickness. Sugar the roller as needed as well.
- Cut out as many maple leafs as you can with the dough to fill your cookie tray (no need to butter..there's enough in the dough).
- Roll the remaining dough in to balls to make thimble cookies.
- Bake at 300 degrees for twenty minutes or until lightly golden on the bottom and the edges.
- In the meantime, measure the corn syrup and the raspberries in to a small saucepan and heat to boiling, mashing the berries as you go. Strain the glaze through a mesh strainer.
- Spread the glaze on the still-warm cookies with the tip of a spoon.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- jgnat Edmonton, CA
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The Rating
Reviewed by 1 people-
great recipe love these thanks high5
momo_55grandma in Mountianview loved it
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