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Home Peanut Butter Cake With Strawberries

Pan Seared Salmon With Chipotle Beurre blanc Recipe

Ingredients

How to make it

  • Combine all the ingredients except the butter for the beurre blanc sauce in a sauce pan. Bring to a boil and immediately reduce to a low simmer. Simmer until reduced by at least 1/3. Remove from heat. Whisk in the butter a couple of pieces at a time until all the butter in incorporated. The sauce will be about room temperature at this point and ready to use.
  • Salmon
  • Mix the sugar and all the spices together until well incorporated. Rub one side of the salmon fillet generously with the seasoning (don't put any on the other side). Preheat the oven to 400 F. Heat a frying pan to med high heat. Coat the botton of the pan with a spray of Pam. Place the salmon seasoned side down and fry for 3-4 minutes. The sugar should start to caramelize around the edges. Place in a oil baking dish sugar side up. Bake for 10 minutes or until the salmon is just cooked through.
  • Place 2 T of the beurre blanc sauce on a plate and place a salmon fillet on top with the pan crusted side up. Serve with pan crusted new potatoes.

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  • luisascatering 16 years ago
    This is a really interesting combo of flavors... I think I like it! :-)
    Was this review helpful? Yes Flag

The Cook

bojangles42 Rochester, MN

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