Ingredients

How to make it

  • Melt candy bars with 2 cups milk then cool.
  • Mix eggs and sugar in bowl then beat well.
  • Add vanilla, evaporated milk and candy mixture to 1 gallon freezer can.
  • Finish with milk then freeze according to manufacturer's instructions.

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Reviews & Comments 1

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    " It was excellent "
    karlyn255 ate it and said...
    Man I will have to go through all your recipes. How could I of missed this one.
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