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African Banana and Peanut Cake Recipe

Ingredients

How to make it

  • Combine flour, baking powder, salt and baking soda.
  • Cream softened butter and sugar until light and fluffy then beat in eggs.
  • Add dry ingredients alternately with mashed bananas until combined.
  • Stir in 1/2 cup chopped peanuts.
  • Scrape batter into well greased loaf pan then sprinkle top evenly with remaining peanuts.
  • Bake at 350 for 60 minutes then cool in pan on wire rack for 10 minutes.
  • Turn out of pan and cool completely.
  • Wrap in plastic wrap or foil and let sit overnight before serving.

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The Cook

chefmeow Garland, TX

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