Applesauce Jam Cake
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
APPLESAUCE JAM CAKE This recipe comes from a very dear friend on my route to feed the hungry and disabled senior citizens. Madelyn Jenkins considers this her specialty. She always has it on hand even to this day. Read more She is a beautiful 97 year old woman who still bakes for family and friends. See less
Ingredients
- 3 cups sifted flour shopping list
- 1-1/2 teaspoons baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon cloves shopping list
- 1 teaspoon nutmeg shopping list
- 1 teaspoon allspice shopping list
- 1 teaspoon salt shopping list
- 1 cup shortening shopping list
- 1-1/2 cups sugar shopping list
- 3 egg yolks shopping list
- 1 cup jam shopping list
- 1 cup applesauce shopping list
- 1 cup buttermilk shopping list
- 3 egg whites beaten until stiff peaks from when beater is pulled up shopping list
- 1-1/2 cups raisins shopping list
- 2 cups chopped walnuts shopping list
- powdered sugar shopping list
How to make it
- Sift flour, baking soda, cinnamon, cloves, nutmeg, allspice and salt then set aside.
- Beat shortening until well blended.
- Gradually add sugar and egg yolks beating until light and fluffy.
- Stir in jam and applesauce then mix well.
- Add sifted ingredients alternately with buttermilk blending well after each addition.
- Fold in egg whites, raisins and walnuts.
- Turn into 2 square pans that have been greased and lined with wax paper.
- Bake at 350 for 50 minutes.
- Top with powdered sugar just before serving.
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