Scrambled Egg And Potato Fry
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SCRAMBLED EGG AND POTATO FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quincy Estate in Rowlett, Texas in 1997.
Ingredients
- 1/4 cup corn oil shopping list
- 3/4 cup chopped white onion shopping list
- 1 teaspoon ground turmeric shopping list
- 1 pound potatoes cut into cubes shopping list
- 4 eggs beaten shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 10 leaves fresh coriander for garnish shopping list
How to make it
- Heat oil in large skillet then add onion and stir fry over moderate heat until golden.
- Add turmeric and stir 1 minute then add potato cubes and stir continuously for 5 minutes.
- Cover pan for 1 minute to ensure the potatoes are softened then uncover.
- Push potatoes to one edge of the pan then pour eggs into open space and let them set 30 seconds.
- Mix potatoes into the eggs and add the salt and pepper.
- Scramble mixture over low heat for another 5 minutes so that potatoes and eggs are light brown.
- Serve warm garnished with the coriander leaves.
People Who Like This Dish 5
- gkaylia1026 Nowhere, Us
- lisawerner Columbus, OH
- donman Hammond, LA
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- goblue434 Anniston, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Sounds like a keeper. Thanks for the post Cat :)
donman
in Hammond loved it
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The turmeric adds a nice flavor and color to one of my favorite "breakfast for dinner" meals.
gkaylia1026
in loved it
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