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Home Tiger Butter Fudge With Low Fat Milk

Potatoes With Parsey Sauce Recipe

Ingredients

How to make it

  • Cook potatoes in their skins until done but still firm.
  • When cool enough to handle quarter them lengthwise and slice 1/2" thick.
  • Place sauce ingredients in a food processor and process until smooth and thick.
  • Toss at once with the potatoes then transfer to shallow serving dish.
  • Sprinkle with poppy seeds and serve warm.

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The Cook

chefmeow Garland, TX

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