Recipe

Potatoes With Parsey Sauce Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago POTATOES WITH PARSLEY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side potatoes parsley cucumber lemon dill scallions

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Ingredients

6 large red skin potatoes

1 cup firmly packed parsley

1/4 cup olive oil

1 cup chopped cucumber

1/2 lemon juiced

2 tablespoons minced dill

2 scallions chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Poppy seeds for topping

Directions

Cook potatoes in their skins until done but still firm.

When cool enough to handle quarter them lengthwise and slice 1/2" thick.

Place sauce ingredients in a food processor and process until smooth and thick.

Toss at once with the potatoes then transfer to shallow serving dish.

Sprinkle with poppy seeds and serve warm.

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