Cowboy Cope Hashbrown Casserole
From cowboycope34 15 years ago
- 45 minutes to make
- Serves 8
Ol' Southern Hashbrown Casserole...Just Simple...Enjoy...
Ingredients
- 1 can (10 3/4 oz.) condensed cream of mushroom soup shopping list
- 1 container (8 oz.) sour cream shopping list
- 1/2 cup butter or margarine, melted shopping list
- 1 bag (32 oz.) frozen hash-brown potatoes (about 7 1/2 cups) shopping list
- 1 medium onion, chopped (about 1/2 cup) shopping list
- 1 pkg. (8 oz.) shredded cheddar cheese (2 cups) shopping list
- ground black pepper shopping list
- 1/2 cup crushed corn flakes shopping list
How to make it
- MIX soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-qt. shallow baking dish. Sprinkle corn flakes over potato mixture.
- BAKE at 350°F. for 45 min. or until hot...
- ***That's It...As I Said "Just Simple"...Enjoy...
The Rating
Reviewed by 6 people-
I have made this and it is fantastic! I have used french fried onions on top also instead of cornflakes.
booklover942
in loved it
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Thanks for the recipe! The picture makes it look good!!!
annieamie
in Los Angeles loved it
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I could eat this all by myself! OMG it sounds so good!! ^5
madmommy
in Wayne loved it
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