Delicious Barley Salad
From midgelet 16 years ago
- 60 minutes to make
- Serves 8
Having vegetarian relatives, I experimented and created this colorful delicious salad which got raves. No dressing was needed. Just the seasoning with the feta cheese made a wonderful flavor and colorful salad. Read more Please use fresh herbs, garden tomatoes and smoked paprika for the best flavor. I used raw barley but quick cooking barley may be used if you have it See less
Ingredients
- 1 1/2 cups raw barley shopping list
- 1 cup crumbled feta cheese shopping list
- 1/4 cup red chopped onion shopping list
- 1/4 cup canned black pitted olives chopped shopping list
- 2 Tbs fresh chopped parsley shopping list
- 2 Tbs fresh chopped basil shopping list
- 1 large red tomato chopped shopping list
- salt and fresh grated black pepper shopping list
- 1/2 tsp smoked paprika or to taste shopping list
- optional: grilled cooked corn kernals shopping list
How to make it
- Rinse barley , drain and cook by package directions ( usually takes about one hour stove top ).
- Drain , rinse and drain well again..
- Place barley in a large serving bowl and add and mix in the remaining ingredients.
- One may add more of everything to taste.
- Serve at room temperature or chilled.
- Yield : 8 to 10 servings.
People Who Like This Dish 6
- Deborra Nowhere, Us
- quaziefly ALL POINTS
- lacrenshaw Horsham, PA
- eclaires Chicago, IL
- pieplate Claremont, CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This looks excellent. I've had salads like this with orzo, but I do love the barley. Five from me and some more groups too!
pieplate
in Claremont loved it
-
Lovely, midge! 5.
Lorraine
lacrenshaw
in Horsham loved it
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