Recipe

Delicious Barley Salad Recipe


Delicious Barley Salad Recipe
Having vegetarian relatives, I experimented and created this colorful delicious salad which got raves. No dressing was needed. Just the seasoning with the feta cheese made a wonderful flavor and colorful salad. Please use fresh herbs, garden tomato... More

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Ingredients
  • 1 1/2 cups raw barley
  • 1 cup crumbled feta cheese
  • 1/4 cup red chopped onion
  • 1/4 cup canned black pitted olives chopped
  • 2 Tbs fresh chopped parsley
  • 2 Tbs fresh chopped basil
  • 1 large red tomato chopped
  • salt and fresh grated black pepper
  • 1/2 tsp smoked paprika or to taste
  • optional: grilled cooked corn kernals

Directions
  1. Rinse barley , drain and cook by package directions ( usually takes about one hour stove top ).
  2. Drain , rinse and drain well again..
  3. Place barley in a large serving bowl and add and mix in the remaining ingredients.
  4. One may add more of everything to taste.
  5. Serve at room temperature or chilled.
  6. Yield : 8 to 10 servings.

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Comments


Lovely, midge! 5.
Lorraine


This looks excellent. I've had salads like this with orzo, but I do love the barley. Five from me and some more groups too!


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