Recipe

Vegetable And Nut Curry Recipe


Vegetable And Nut Curry Recipe Midgelet / All my dishes
9 months ago
A nice tasty, healthy vegetarian curry made with eggplant, zucchini and tomatoes! Serve over brown or wild rice
Prep:15m Cook:15m Servings:6

Midgelet

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Ingredients
  • 3 Japanese eggplants or 1 large eggplant
  • 2 small zucchini
  • 2 ripe tomatoes
  • 1/2 lb mushrooms ( such as button or cremini )
  • 3 cloves garlic
  • 1/2 cup water
  • 1/4 cup dry red or white wine
  • 1 Tbs extra virgin olive oil
  • 1 tsp curry powder
  • 1/4 tsp cinnamon
  • 1/4 tsp turmeric
  • salt and pepper to taste
  • 1 cup nuts ( whole almonds or hazelnuts ) coarse chopped and toasted

Directions
  1. Cut eggplant into chunks or cubes.
  2. Slice zucchinis 1/2 inch thick.
  3. Coarse chop tomatoes.
  4. Slice mushrooms.
  5. Mince garlic.
  6. Combine all ingredients in sauce pot except salt and pepper and nuts.
  7. Cook mixture on high heat 10 to 15 minutes, stirring constantly.
  8. Season with salt and pepper.
  9. Add the coarse chopped nuts to the mixture and stir and cook a few minutes until mixture thickens slightly.
  10. Serve curry over cooked brown or wild rice.
  11. Serves 4 to 6.

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Comments

lacrenshaw 9 months ago said:
Yet another lovely post from my friend, midge! My thanks and my five.
Lorraine

myrna 9 months ago said:
Thanks. this looks great.


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