Vegetable and Nut Curry
From midgelet 15 years ago
- 15 minutes to make
- Serves 6
A nice tasty, healthy vegetarian curry made with eggplant, zucchini and tomatoes! Serve over brown or wild rice
Ingredients
- 3 Japanese eggplants or 1 large eggplant shopping list
- 2 small zucchini shopping list
- 2 ripe tomatoes shopping list
- 1/2 lb mushrooms ( such as button or cremini ) shopping list
- 3 cloves garlic shopping list
- 1/2 cup water shopping list
- 1/4 cup dry red or white wine shopping list
- 1 Tbs extra virgin olive oil shopping list
- 1 tsp curry powder shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp turmeric shopping list
- salt and pepper to taste shopping list
- 1 cup nuts ( whole almonds or hazelnuts ) coarse chopped and toasted shopping list
How to make it
- Cut eggplant into chunks or cubes.
- Slice zucchinis 1/2 inch thick.
- Coarse chop tomatoes.
- Slice mushrooms.
- Mince garlic.
- Combine all ingredients in sauce pot except salt and pepper and nuts.
- Cook mixture on high heat 10 to 15 minutes, stirring constantly.
- Season with salt and pepper.
- Add the coarse chopped nuts to the mixture and stir and cook a few minutes until mixture thickens slightly.
- Serve curry over cooked brown or wild rice.
- Serves 4 to 6.
People Who Like This Dish 4
- natsuko Cairo, EG
- lacrenshaw Horsham, PA
- myrna Leuven, BE
- marpar Copenhagen, DK
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Yet another lovely post from my friend, midge! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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