Recipe

Seasoned Broccoli And Mushrooms Recipe


Seasoned Broccoli And Mushrooms Recipe
From Reynolds Hot Bags Foil Bag, large size. See recipe for cook time.

Blueeyes68k

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Ingredients
  • 1 Reynolds Hot Bags Foil Bags, large size
  • 6 cups broccoli florets
  • 2 cups sliced mushrooms
  • 1 medium red bell pepper, cut in strips
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 cup water

Directions
  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Open foil bag and arrange vegetables in foil bag in an even layer; sprinkle with seasonings.
  3. Drizzle water over vegetables.
  4. To seal, double fold open end of foil bag.
  5. Place foil bag in an 1-inch deep pan.
  6. To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
  7. GRILL 8 to 10 minutes on medium-high in covered grill
  8. OR BAKE 20 to 25 minutes in supporting pan in oven.
  9. Use oven mitts to cut open foil bag with a sharp knife.
  10. Carefully fold back top of foil bag, allowing steam to escape.
  11. Makes 6 servings.

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Comments


Excellent


Simply perfect! Sounds so easy, healthy and tasty!


Wonderful recipe!


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