How to make it

  • Sprinkle steaks with salt and thyme. Melt 1 tbsp of butter in a large skillet (try not to use cast iron skillet, it does not spread the heat around the pan evenly [most of the time]) over medium-high heat. Cook steaks 9 to minutes for medium- rare, turning once. Remove steaks; cover loosely with foil.
  • Melt tbsp of the butter in same skillet over medium heat. Cook onions and carrots for 3 minutes or until onions are softened. Add mushrooms; cook 3 minutes or until browned. Increase heat to medium-heat or high. Add wine; boil until wine is reduced by half. Stir in remaining tbsp of butter. Spoon of steaks.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Sounds good, you can cook this for me. Yummers and a high 5.
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