Recipe

Steak And Mushrooms Recipe

	Baby_rei / All my dishes 8 months, 2 weeks ago Even though i personaly don't eat meat i cook this for my family every so often. This is great for one of those week-end dinners! Prep:15m Cook:25m Servings:4	Baby_rei
	steak mushrooms

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Ingredients

1 1/2 lb. beef top sirloin steak ( 1 inch thick), cut into 4 pieces

1/2 tsp. salt

1/2 tsp. dried thyme

3 tbsp. Unsalted butter, divided.

1 cup sliced onions

1/2 cup thinly sliced carrots

1 (8-oz.) pkg. sliced button mushrooms

1/2 cup Burgundy, other red wine of lower- sodium beef broth

Directions

Sprinkle steaks with salt and thyme. Melt 1 tbsp of butter in a large skillet (try not to use cast iron skillet, it does not spread the heat around the pan evenly [most of the time]) over medium-high heat. Cook steaks 9 to minutes for medium- rare, turning once. Remove steaks; cover loosely with foil.

Melt tbsp of the butter in same skillet over medium heat. Cook onions and carrots for 3 minutes or until onions are softened. Add mushrooms; cook 3 minutes or until browned. Increase heat to medium-heat or high. Add wine; boil until wine is reduced by half. Stir in remaining tbsp of butter. Spoon of steaks.

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