Steak And Mushrooms Recipe

Steak And Mushrooms

From baby_rei 16 years ago

Even though i personaly don't eat meat i cook this for my family every so often. This is great for one of those week-end dinners!

1 1/2 lb. beef top sirloin steak ( 1 inch thick), cut into 4 pieces shopping list
1/2 tsp. salt shopping list
1/2 tsp. dried thyme shopping list
3 tbsp. unsalted butter, divided. shopping list
1 cup sliced onions shopping list
1/2 cup thinly sliced carrots shopping list
1 (8-oz.) pkg. sliced button mushrooms shopping list
1/2 cup Burgundy, other red wine of lower- sodium beef broth shopping list

Sprinkle steaks with salt and thyme. Melt 1 tbsp of butter in a large skillet (try not to use cast iron skillet, it does not spread the heat around the pan evenly [most of the time]) over medium-high heat. Cook steaks 9 to minutes for medium- rare, turning once. Remove steaks; cover loosely with foil.
Melt tbsp of the butter in same skillet over medium heat. Cook onions and carrots for 3 minutes or until onions are softened. Add mushrooms; cook 3 minutes or until browned. Increase heat to medium-heat or high. Add wine; boil until wine is reduced by half. Stir in remaining tbsp of butter. Spoon of steaks.

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" It was excellent "
chefmeow ate it and said...
Sounds good, you can cook this for me. Yummers and a high 5.
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baby_rei Highland Park, IL

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Reviewed by 1 people

Sounds good, you can cook this for me. Yummers and a high 5.

chefmeow in Garland loved it