Chicken Nuggets With Pineapple Sauce
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
CHICKEN NUGGETS WITH PINEAPPLE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
Ingredients
- 1-1/4 cups all purpose flour divided shopping list
- 2 eggs beaten shopping list
- 2 tablespoons water shopping list
- 1 teaspoon salt shopping list
- 6 boneless skinless chicken breast halves cut into 1” pieces shopping list
- 3/4 cup cooking oil shopping list
- pineapple Sauce: shopping list
- 1-1/4 cups pineapple juice divided shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon cornstarch shopping list
- 8 ounce can crushed pineapple drained shopping list
- 2 tablespoons cider vinegar shopping list
- 2 teaspoons prepared mustard shopping list
How to make it
- Combine 1/4 cup flour, eggs, water and salt in a small bowl then stir well.
- Cover and chill batter 1 hour then dip chicken in chilled batter and dredge in remaining flour.
- Fry 4 to 5 pieces of chicken at a time in hot oil in a large skillet or wok until golden.
- Drain well on paper towels then serve with pineapple sauce.
- To make sauce combine 1 cup juice and sugar in a saucepan.
- Cook over medium heat stirring constantly until sugar dissolves.
- Combine cornstarch and remaining juice then add to saucepan.
- Bring to a boil then cook 1 minute stirring constantly.
- Stir in pineapple, vinegar and mustard then serve warm.
People Who Like This Dish 2
- cookingguru Dayton, OH
- greekcook1 Atlantic City, NJ
- chefmeow Garland, TX
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