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Home Grill Cheese Salsa With Apple

Chicken Nuggets With Pineapple Sauce Recipe

Ingredients

How to make it

  • Combine 1/4 cup flour, eggs, water and salt in a small bowl then stir well.
  • Cover and chill batter 1 hour then dip chicken in chilled batter and dredge in remaining flour.
  • Fry 4 to 5 pieces of chicken at a time in hot oil in a large skillet or wok until golden.
  • Drain well on paper towels then serve with pineapple sauce.
  • To make sauce combine 1 cup juice and sugar in a saucepan.
  • Cook over medium heat stirring constantly until sugar dissolves.
  • Combine cornstarch and remaining juice then add to saucepan.
  • Bring to a boil then cook 1 minute stirring constantly.
  • Stir in pineapple, vinegar and mustard then serve warm.

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The Cook

chefmeow Garland, TX

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