Recipe

Chicken Nuggets With Pineapple Sauce Recipe


Chicken Nuggets With Pineapple Sauce Recipe Chefmeow / All my dishes
9 months, 2 weeks ago
CHICKEN NUGGETS WITH PINEAPPLE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1-1/4 cups all purpose flour divided
  • 2 eggs beaten
  • 2 tablespoons water
  • 1 teaspoon salt
  • 6 boneless skinless chicken breast halves cut into 1” pieces
  • 3/4 cup cooking oil
  • Pineapple Sauce:
  • 1-1/4 cups pineapple juice divided
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • 8 ounce can crushed pineapple drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard

Directions
  1. Combine 1/4 cup flour, eggs, water and salt in a small bowl then stir well.
  2. Cover and chill batter 1 hour then dip chicken in chilled batter and dredge in remaining flour.
  3. Fry 4 to 5 pieces of chicken at a time in hot oil in a large skillet or wok until golden.
  4. Drain well on paper towels then serve with pineapple sauce.
  5. To make sauce combine 1 cup juice and sugar in a saucepan.
  6. Cook over medium heat stirring constantly until sugar dissolves.
  7. Combine cornstarch and remaining juice then add to saucepan.
  8. Bring to a boil then cook 1 minute stirring constantly.
  9. Stir in pineapple, vinegar and mustard then serve warm.

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