Recipe

Baked Cheese Tomatoes Recipe


Baked Cheese Tomatoes Recipe
BAKED CHEESE TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 large firm tomatoes
  • 2 cups grated mild cheddar cheese
  • 1 cup toasted bread cubes
  • 2 teaspoons basil
  • 1/2 teaspoon salt
  • 1 tablespoon parsley flakes
  • 1/2 cup chopped cashews
  • 2 tablespoons butter melted
  • 1/2 cup finely chopped white onion
  • 1/2 cup tomato pulp

Directions
  1. Preheat oven to 350 then core tomatoes and scoop out pulp leaving sturdy shell.
  2. Sprinkle lightly with salt then combine remaining ingredients.
  3. Fill tomato shells with cheese mixture then bake covered for 30 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Baked Cheese Tomatoes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus