Veronicas Shrimp Saute
From cubralinda 15 years ago
- 15 minutes to make
- Serves 1
Being a diabetic. I really watch what I eat, and it is paying off. This is one of my favorite dishes that I just happen to throw together, and it is yummy~great with a side salad, your favorite veggie or rice
Ingredients
- 15 Cocktail shrimps shopping list
- 1 lemon shopping list
- soy sauce shopping list
- black pepper shopping list
- garlic powder (or) Garlic clove shopping list
- Olive oil- shopping list
- cilantro shopping list
How to make it
- First take your shrimp and remove the tails.
- Put Shrimp in a strainer while your removing the tails.
- Rinse with water
- In a saute skillet
- add Olive oil and put on med high
- add shrimp and garlic or garlic cloves until shrimp begin cooking
- add two table spoons of soy sauce on shrimp
- sprinkle pepper, cilantro leaves (just a little bit)
- and more garlic if needed
- saute until golden brown by tossing and turning
- squeeze half a lemon (or less) onto the shrimp
- serve hot on rice or with a salad. You'll be back for seconds!
The Rating
Reviewed by 4 people-
Nice!!! I also cook for some diabetic clients, and this sounds great :+D
FIVE!
chefelaine
in Muskoka loved it
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Your Comments
" It was excellent "