Baked Mac And Cheese
From harley7 15 years ago
- 45 minutes to make
- Serves 8
This is a recipe form my Mom. We had this almost every Sunday with Fried Chicken and green beans
Ingredients
- Large box elbow macaroni (I use about 2/3 of box) shopping list
- 16 oz. sharp cheddar cheese shopping list
- 4 eggs shopping list
- 1/2 stick butter melted shopping list
- 4 c. milk shopping list
- 1 tsp.salt shopping list
- 1/2 tsp.pepper shopping list
How to make it
- Preheat oven to 350 degrees.
- Shred cheddar cheese.
- Cook macaroni in salted boiling water until al dente, about 12 minutes, stirring so that it doesn't stick together, then drain.
- In a large bowl, beat eggs with wire whisk until whites and yolks are well mixed and lemon colored.
- Whisk milk, butter, salt and pepper in with eggs.
- Combine cheese, macaroni, and wet ingredients, reserving one cup of cheese.
- Pour into a 9 x 13 baking dish, and sprinkle remaining cheese on top.
- Bake for about 45 minutes, or until casserole is bubbly and lightly browned, and middle is firm.
The Rating
Reviewed by 2 people-
List this one under comfort with a capital "C" great recipe thanks. 5
bobbyc0117
in Canfield loved it
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Your Comments
" It was excellent "