How to make it

  • In a bowl, toss the shrimp with 2 tablespoons of the EVOO, the lemon peel, garlic and crushed red pepper; season with salt and black pepper.
  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente, about 5 minutes.
  • While the pasta is working, in a large skillet, heat the remaining 2 tablespoons EVOO, about two turns of the pan, over medium-high heat. Add the leeks, season with salt and black pepper and cook until wilted, about 5 minutes. Push the leeks to the side of the pan, add the shrimp to the skillet and cook until pink and firm. Pour in the wine and stir, scraping up any browned bits from the bottom of the pan.
  • Add the pasta to the skillet; season with salt and black pepper. Add the parsley and toss.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This does sound elegant and delicious! I like the simplicity of Rachel's recipes! Sometimes simple is better!
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    " It was excellent "
    gagagrits ate it and said...
    I really like this one so simple with a lot of flavors, and leeks bring alot to the table if cleaned properly.....:)
    Was this review helpful? Yes Flag

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