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Strawberry Banana Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (177 degrees C). Position rack in center of oven. Line the muffin pan with paper liners or grease with butter or a vegetable spray. Set aside.
  • In a small saucepan melt the butter. Set aside.
  • In a medium sized bowl whisk together the brown sugar, eggs, vanilla extract and mashed banana. Add the melted butter to the brown sugar mixture and stir to combine.
  • In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking. Do not over mix or the blueberries will end up coloring the batter blue. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.
  • Fill each muffin cup about two thirds full of batter, using two spoons or an ice cream scoop. Fill any unused muffin cups halfway with water to prevent warping of the pan and/or over browning of the muffins. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Reviews & Comments 4

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    " It was excellent "
    jelvenko ate it and said...
    I made these this evening with blueberries. Even though the batter was a little thicker than muffin mix from a package it worked out perfectly for the mini muffins I was making. I also added about an extra 1/2 c. of blueberries because in my opinion you can NEVER have too many blueberries. The true test comes tomorrow when I take them to the potluck breakfast we are having at work. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jelvenko ate it and said...
    Awesome! Super easy recipe to follow. I already had the majority of the ingredients in the house. Very moist and delicious mini muffins as a result. :)
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  • miss_jenn 15 years ago
    the taste of these is beautiful. the strawberries work gorgeously in there. my only suggestion is to cut back the amount of flower slightly or add a splash of milk. the batter was way too thick and didnt produce a consistent muffin...other than that, throw some poppyseeds in there and its got a stunning taste.
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  • margaret19 16 years ago
    Now that look good i am going to have to try that
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    My goodness these look wonderful, thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

zueblue22 Eugene, OR

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