Recipe

Strawberry Banana Muffins Recipe

Add Step-by-Step Photos	Zueblue22 / All my dishes 1 year ago I got this recipe from joyofbaking.com and I loved it. It's strawberry time here where I live so I had lots of strawberries. This is one of my favorite muffin recipes now. Enjoy! Prep:10m Cook:2025m Servings:12	Zueblue22
	easy fresh

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Ingredients

1/2 cup (1 stick) (113 grams) unsalted butter, melted

3/4 cup (160 grams) light brown sugar

2 large eggs, lightly beaten

1 teaspoon (4 grams) pure vanilla extract

2 large ripe bananas, mashed (about 1 cup)

1 cup (240 ml) fresh or frozen blueberries or strawberries (cut into small pieces)

2 1/4 cups (315 grams) all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon (4 grams) ground cinnamon

1/2 teaspoon (2.5 grams) salt

Directions

Preheat oven to 350 degrees F (177 degrees C). Position rack in center of oven. Line the muffin pan with paper liners or grease with butter or a vegetable spray. Set aside.

In a small saucepan melt the butter. Set aside.

In a medium sized bowl whisk together the brown sugar, eggs, vanilla extract and mashed banana. Add the melted butter to the brown sugar mixture and stir to combine.

In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking. Do not over mix or the blueberries will end up coloring the batter blue. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.

Fill each muffin cup about two thirds full of batter, using two spoons or an ice cream scoop. Fill any unused muffin cups halfway with water to prevent warping of the pan and/or over browning of the muffins. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

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Comments

marriage 1 year ago said:
My goodness these look wonderful, thanks for sharing.

margaret19 6 months, 2 weeks ago said:
Now that look good i am going to have to try that

miss_jenn 1 month ago said:
The taste of these is beautiful. the strawberries work gorgeously in there. my only suggestion is to cut back the amount of flower slightly or add a splash of milk. the batter was way too thick and didnt produce a consistent muffin...other than that, throw some poppyseeds in there and its got a stunning taste.

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