How to make it

  • Place roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven then add water.
  • Heat to boiling then reduce heat and simmer covered for 3 hours.
  • Add remaining ingredients then cover and simmer 30 minutes longer.
  • Remove beef and vegetables then cut beef into 1/4" slices.
  • Strain broth and serve with beef and vegetables.

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