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Salmon And Herb Penne Recipe


Salmon And Herb Penne Recipe
Healthy salmon recipe easy to prepare and great presentation--great recipe if you are monitoring your portion sizes.

Barbiedoll

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Ingredients
  • 4 oz. whole wheat penne
  • 1/4 c. olive oil
  • 1 c. grape tomatoes halved (12-15)
  • 5 cloves garlic, minced
  • 1/2 c. white wine or low sodium chicken broth
  • 1/4 lb. boneless wild salmon fillet, cut into bite-size pieces ( I have used the frozen fillets)
  • 2 Tbsp. chopped fresh basil or dried equivalent
  • 1 Tbsp. fresh oregano or dried equivalent
  • 1 Tbsp. capers, rinsed and drained

Directions
  1. Prepare pasta per package directions without adding salt.
  2. Heat oil in large skillet over medium -high heat while pasta cooks. Add tomatoes and garlic and cook 1 to 2 minutes. Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
  3. Drain pasta and add to skillet. Toss with tomatoes, and salmon to combine. Divide equally among 4 bowls. Sprinkle with additional basil and oregano, if desired.

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Comments


This sounds decadent and oh so creamy. Greatness here my friend and a well deserved 5 forks.


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