Cheesy Spinach and Bacon Dip
From banker_girl24 16 years ago
- 15 minutes to make
- Serves 32
Creamy and Cheesy great for Crackers or Veggies! Everyone will love this one!
Ingredients
- 1 pkg. frozen chopped spinach, thawed, drained. shopping list
- 1 lb. (450g) Velveeta cheese, cut into 1/2 inch. cubes. shopping list
- 125g (1/2 250g pkg) Brick cream cheese, cubed. shopping list
- 1 Cup salsa shopping list
- 8 slices bacon, crisply cppled, drained & crumbled. shopping list
How to make it
- Combine all ingredients in microwaveble bowl.
- Microwave on High 5 min. or until Velveeta cheese is completely melted and mixture is well blended, stirring after 3 minutes.
- Serve with assorted crackers & cut up veggies.
- *Hot dips should be discarded after sitting at Room temp. for more than 2 hours.*
People Who Like This Dish 3
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- banker_girl24 Sedgewick, CA
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The Rating
Reviewed by 1 people-
This sounds yummy. I love the addition of the bacon in this great sounding dip.
chefmeow
in Garland loved it
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" It was excellent "