How to make it

  • 1. Heat oven to 350°F. Lightly grease 9-inch square baking pan.
  • 2. Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, egg and almond extract; stir until well blended. Stir in chocolates. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture.
  • 3. Bake 35 minutes or until lightly browned. Remove from oven to wire rack. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars. About 24 bars.
  • VARIATION: Omit chocolate pieces in batter. Immediately after removing pan from oven, place desired number of chocolates on top, pressing down lightly. Cool completely. Cut into bars.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Wowza, Wowza this looks and sounds amazing. Another high 5 my friend. Keep em coming.
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