Recipe

Roasted Duck Breast With Pineapple Chutney Recipe


Roasted Duck Breast With Pineapple Chutney Recipe Chefmeow / All my dishes
8 months, 2 weeks ago
ROASTED DUCK BREAST WITH PINEAPPLE CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 2 teaspoons chili paste
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 cup unsweetened pineapple juice
  • 14 ounce skinless duck breast
  • Chutney:
  • 1-1/2 cups fresh pineapple cut into small cubes
  • 1/2 teaspoon lime zest
  • Pulp of 1 large lime
  • 3/4 cup unsweetened pineapple juice
  • 1/2 tablespoon chopped crystallized ginger
  • 1/2 teaspoon chopped jalapeno pepper
  • 2 tablespoons golden raisins
  • 1/4 cup red bell pepper chopped
  • 1/2 cup red onion chopped
  • 2 tablespoons white wine vinegar

Directions
  1. Mix all marinade ingredients in a large bowl.
  2. Put duck breast into marinade and cover then refrigerate at least 1 hour.
  3. In the meantime bring all chutney ingredients to a boil in medium saucepan over medium heat.
  4. Reduce heat to low and simmer uncovered 45 minutes stirring occasionally.
  5. Preheat a grill or broiler when chutney is almost done.
  6. Grill or broil duck for 10 minutes per side then slice into 16 medallions.
  7. Fan 4 medallions on each serving plate and spoon chutney over top and serve.

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Comments

tuilelaith 1 month ago said:
Hey you got my ^5! Come join me in my new Chutney Group!


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