How to make it

  • Mix all marinade ingredients in a large bowl.
  • Put duck breast into marinade and cover then refrigerate at least 1 hour.
  • In the meantime bring all chutney ingredients to a boil in medium saucepan over medium heat.
  • Reduce heat to low and simmer uncovered 45 minutes stirring occasionally.
  • Preheat a grill or broiler when chutney is almost done.
  • Grill or broil duck for 10 minutes per side then slice into 16 medallions.
  • Fan 4 medallions on each serving plate and spoon chutney over top and serve.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    sitbynellie ate it and said...
    Saw this at the Duck group... I know who would love this (apart from me of course)... got to try this!

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
    Was this review helpful? Yes Flag

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