Chocolate Dream Crepes
From chefmeow 15 years agoIngredients
- 1/2 cup all purpose flour shopping list
- 1 tablespoon cocoa powder shopping list
- 2 teaspoons granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 3/4 cup milk shopping list
- 1/4 teaspoon almond extract shopping list
- 1 egg shopping list
- 2 teaspoons unsalted butter melted shopping list
- oil shopping list
- Filling: shopping list
- 1/2 cup semisweet chocolate chips shopping list
- 2 tablespoons butter shopping list
- 1/2 cup sifted powdered sugar shopping list
- 1/4 cup light corn syrup shopping list
- 2 tablespoons crème de cacao shopping list
- 2 tablespoons water shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 quart chocolate ice cream shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- To make crepes combine flour, cocoa, sugar and salt.
- Add milk and almond extract then beat until smooth.
- Add egg and beat well then stir in butter and refrigerate 2 hours.
- Brush bottom of crepe pan or heavy skillet with oil and place over medium heat until just hot.
- Pour 2 tablespoons batter into pan then tilt pan in all directions so batter covers pan in thin film.
- Cook 1 minute or until lightly browned lifting edge of crepe to test for doneness.
- Crepe is ready for flipping when it can be shaken loose from the pan.
- Flip crepe and cook about 30 seconds on the other side then place crepes on towel to cool.
- Stack between layers of waxed paper to prevent sticking then repeat until all batter is used.
- To make filling combine chips and butter in the top of double boiler and bring water to a boil.
- Reduce heat to low then cook stirring often until chocolate melts.
- Remove from heat then add confectioners' sugar, corn syrup, crème de cacao, water and vanilla.
- Stir until smooth then spoon 3 tablespoons ice cream down center of each crepe.
- Fold sides over and place seam side down on serving dishes.
- Spoon warm chocolate sauce over each and sprinkle with pecans.
People Who Like This Dish 4
- crunchyopal Orangevale, Ca
- greekcook1 Atlantic City, NJ
- flavors Algonquin, IL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
This was great. I filled the crepe with strawberries and nutella instead of the chocolate sauce. It was really, really good!
crunchyopal in Orangevale loved it
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