Baked apple with cinnamon butterscotch sauce
From aussie_meat_pie 15 years ago
- 30 minutes to make
- Serves 1
Great dessert for one
Ingredients
- For the baked apple***** shopping list
- 50g/1 3/4oz unsalted butter shopping list
- ½ apple, core removed shopping list
- 1 tbsp cinnamon shopping list
- 1 tbsp brown sugar shopping list
- For the sauce***** shopping list
- 2 tbsp brown sugar shopping list
- 1/2 tbsp cinnamon shopping list
- 50g/1 3/4oz unsalted butter shopping list
- 50ml/2fl oz double cream shopping list
How to make it
- Preheat the oven to 200C/400F/Gas 6.
- For the baked apple, melt the butter in a small ovenproof frying pan. Add the apple, flesh-side down, and fry for two minutes.
- Turn the apple over, sprinkle with the cinnamon and sugar, then transfer to the oven to bake for 10-12 minutes, until softened and cooked through.
- To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.
- Add the double cream and continue to heat to thicken the sauce.
- To serve, place the baked apple in the centre of a warm plate and pour over the butterscotch cinnamon sauce.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- karlyn255 Ypsilanti, MI
- marriage Apalachin
- jeffsgirl Medford, OR
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 2 people-
great one. remind me to tell you about my mom and a dish like this
karlyn255
in Ypsilanti loved it
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I love this!
bluewaterandsand
in GAFFNEY loved it
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