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How to make it

  • 1. Line cookie tray with wax paper. Coarsely chop almonds; set aside.
  • 2. Place cinnamon chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside. Repeat melting procedure with white chips.
  • 3. Pour melted cinnamon chips onto prepared cookie sheet; spread to about 1/2-inch thickness. Drop melted white chips by teaspoonfuls onto melted cinnamon chips; swirl with knife for marbled effect. Gently tap cookie sheet on countertop to even out thickness. Sprinkle almond slices and toffee bits, if desired, over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.

Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    beautiful post.thx for sharing....hi5
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    " It was excellent "
    juels ate it and said...
    Oh, this looks so beautiful and sounds soooo good! I have to give you a beauty flag, thanks for sharing!
    Was this review helpful? Yes Flag

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