easy Cinnamon Swirled Almond Bark candy
From peetabear 15 years ago
- 2 minutes to make
- Serves 0
this recipe is so quick and easy.... makes a nice addition to Easter Baskets or candy tray.... the recipe and photo are from Hersheys
Ingredients
- 1/3 to 1/2 cup salted, roasted almonds shopping list
- 1 cup HERSHEY'S cinnamon chips shopping list
- 1/2 cup HERSHEY'S Premier White chips shopping list
- 1 to 2 tablespoons HEATH BITS 'O BRICKLE Toffee Bits(optional) shopping list
How to make it
- 1. Line cookie tray with wax paper. Coarsely chop almonds; set aside.
- 2. Place cinnamon chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside. Repeat melting procedure with white chips.
- 3. Pour melted cinnamon chips onto prepared cookie sheet; spread to about 1/2-inch thickness. Drop melted white chips by teaspoonfuls onto melted cinnamon chips; swirl with knife for marbled effect. Gently tap cookie sheet on countertop to even out thickness. Sprinkle almond slices and toffee bits, if desired, over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
- 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.
People Who Like This Dish 3
- angieaugusta Adelaide, Australia
- juels Clayton, NC
- cher3231 Denham Springs, LA
- jeffsgirl Medford, OR
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Oh, this looks so beautiful and sounds soooo good! I have to give you a beauty flag, thanks for sharing!
juels
in Clayton loved it
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beautiful post.thx for sharing....hi5
angieaugusta
in Adelaide loved it
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