Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef Balls Recipe

Ingredients

How to make it

  • In a medium bowl, mix together the ground beef, onion, salt and pepper and herbs until well blended. Set aside.
  • In a large bowl, stir together the flour and salt.
  • Pour in the eggs and milk, and stir until well mixed
  • Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
  • Form the beef into golf ball sized balls,
  • push a piece of cubed cheese into centre and close up
  • and place each one onto one half of a dough circle.
  • Fold the circles over to enclose the meat.
  • Seal the edges with your fingers, use a drop of water in necessary
  • Heat the oil in a deep fryer to 365 degrees F (185 degrees C),
  • or over medium-high heat in a large deep skillet.
  • Fry until golden brown, turning once.
  • It should take about 10 minutes total for each batch.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    I love the idea of stuffing these with cheese! Great post, 5 forks!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes