Recipe

Buttermilk Bran Muffins Recipe

Add Step-by-Step Photos	Ambimom / All my dishes 8 months, 2 weeks ago Simply delicious, nutritious accompaniment to any meal or a quick grab and go breakfast. Prep:15m Cook:20m Servings:12	Ambimom
	buttermilk bran food processor muffin

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Ingredients

2 cups buttermilk

1¾ cup unprocessed wheat bran

non-stick vegetable spray

1 egg

1/3 cup canola oil

¼ cup molasses

1 teaspoon cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1½ cup brown sugar

1½ cup flour (white wheat or whole wheat)

Directions

This can either be done in a food processor or by hand.

Preheat oven to 375 degrees Fahrenheit.

In a bowl mix 1 cup buttermilk into the bran. Set aside.

Spray muffin tins liberally with non-stick vegetable spray. Set aside.

Mix wet ingredients in a bowl (egg, oil, molasses). Stir until combined.

Add dry ingredients: cinnamon, baking soda, baking powder, salt, brown sugar, flour and the bran mixture that was set aside. Mix well. Mixture will be dry.

Add remaining cup of buttermilk. Stir.

Fill muffin tins.

Bake 15 to 20 minutes in a 375 degree oven.

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